My mom teaches first grade and she asked me to make some cupcakes to share with her students to celebrate their 100th day of school. I made these cupcake toppers out of chocolate and white chocolate candy melts. The cake is just box mix chocolate cake with Wilton’s Chocolate buttercream frosting, slightly adapted because my mom has a student who cannot consume dairy.
Chocolate Buttercream Frosting adapted from Wilton.com
1/2 cup shortening
1/2 cup dairy free margarine
3 ounces melted and cooled bittersweet chocolate (I used 70 percent cacao)
4 cups powdered sugar
1 teaspoon vanilla
4-5 tablespoons of water
Beat together the shortening and margarine until creamy. Add in the melted chocolate and beat until combined. Slowly add the powdered sugar. Add vanilla. Add as much water as needed until the frosting is the desired consistency.