I don’t know about you, but this winter is starting to bog me down. I typically love the winter, nature getting all dressed up in her white coat. But this winter has been long and bitter. After 2 head colds, the flu, and countless hours shoveling snow, I am ready for some spring. But looking at the forecast, I don’t think that is going to be anytime soon.
Enter: citrus water. Sounds silly I know, but cutting up a few oranges and tossing them in a pitcher of water makes it feel a little like summer. And in the winter, you can find all kinds of citrus to try. From blood oranges and Meyer lemons to pomelos, and of course the old stand-by naval oranges and grapefruit.
- 1-2 citrus fruit
- pitcher of water