This bread is a great bread for this time of the year. Its a sweet dough that incorporates dried cranberries and pecans. The original recipe calls for walnut instead of pecans, but I just love cranberries and pecans together. This is another recipe from Peter Reinhart’s The Bread Baker’s Apprentice. The dough goes together easily, however, it is a bit tricky to incorporate all of the nuts and cranberries. The smell of the dough is to die for though, the recipe calls for both lemon and orange extracts that are intoxicating for your olfactory senses. I have made this bread before without the extracts, but it adds a punch to add them in. This bread is a dream to shape. Above I shaped the dough into a round loaf, however, I typically make it in a double braid and have also baked it in just a plain loaf pan.