It seems everywhere I look, food bloggers have made homemade marshmallows. And in reading their posts, these homemade marshmallows sound absolutely delightful. The photographs of these marshmallows look spectacular, like fluffy clouds of awesomeness. I just had to make homemade marshmallows. They actually were surprisingly easy to make, boil the sugar and the corn syrup, whip with the gelatin until fluffy. Yes, they were sticky, but candy making always is
My sister is getting married and in the spirit of looking for a pretty dessert for the dessert tray, I decided to cut them into heart shapes and dip half into chocolate. They turned out so cute. I took them to her, quite excited about my newest creation. She told me they were beautiful and took a great big bite. “Oh Heather, these would be perfect if they didn’t taste so much like Peeps.” She was right. My homemade marshmallows taste like Peeps. Or at best, store bought marshmallows. But nothing like the greatness I was hoping for. The recipe I made called for a vanilla bean, however, I did not have any vanilla beans and consequently used vanilla extract. That may have been my downfall. I would like to try and make them again, maybe with a different flavor, maybe with a real vanilla bean.