As I mentioned yesterday, my sister loves Funfetti cake. It is all she asks for. She actually only likes cake from a box, she thinks cake from scratch is too dry and a bit heavy.
When I went to make her cake the other day, I could have sworn that I had a Funfetti mix in the cupboard, but alas, only white cake mix was to be found.
The solution: mix in my own sprinkles. I happened to have a jar full of the multicolored jimmies floating around, but any candy sprinkle will do. (Don’t use the colored sugar sprinkles, they will dissolve into the batter.
How much do you add? I just poured some in until I thought it looked right. But about a 1/2 cup give or take. Bake cake as usual.