Savory

Homemade Paneer

For my birthday last year, a couple of my wonderful friends gave me an Indian cookbook and an enormous bag full of Indian spices.  I love Indian food, and where we live, it is s...

How to blanch tomatoes

How To Blanch Tomatoes

In this tutorial, you’ll learn how to blanch tomatoes. Blanching tomatoes loosens their skin for easy peeling so you can can or freeze them for the future! Is your garden bursti...

how to can tomoatoes

How to Can Tomatoes

In this tutorial, you’ll learn how to can tomatoes from your garden to preserve them. This guide explains both the tools and technique for home canning. Once you have blanched y...

How to De-pit and avocado

How to De-Pit an Avocado

I learned this handy-dandy trick somewhere along the path and it has made getting the pit out of the avocado so much easier. Split avocado lengthwise and pull apart. With a shar...

Paneer Tikka Masala

Remember way back in the day when we made our own paneer?  Well, one of my favorite paneer dishes is paneer tikka masala.  It’s rich and creamy, not too spicy but had a boatload...

Roasted Squash

When I was a little girl, my grandmother used to like to take a squash (butternut, acorn, whatever was available), split it open, scoop out the seeds and bake it in the oven for...

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