Savory
Guest Post: Grammee’s Sauerkraut
Editor’s note: Today’s post is from my sweet friend and former college roommate Marie who blogs about a little bit of everything at Life Beyond Silicon. She’s a wicked smart en...
How To Blanch Tomatoes
In this tutorial, you’ll learn how to blanch tomatoes. Blanching tomatoes loosens their skin for easy peeling so you can can or freeze them for the future! Is your garden bursti...
How to Can Tomatoes
In this tutorial, you’ll learn how to can tomatoes from your garden to preserve them. This guide explains both the tools and technique for home canning. Once you have blanched y...
How to De-Pit an Avocado
I learned this handy-dandy trick somewhere along the path and it has made getting the pit out of the avocado so much easier. Split avocado lengthwise and pull apart. With a shar...
How To Make Easy Cranberry Relish
About 15 minutes and a food processor is all you need to serve this bright, tangy, sweet but not too sweet easy cranberry relish this holiday season! This cranberry relish has b...
How To Make Pizza on the Grill
Learn how to make pizza on the grill for a close replication of wood fired pizza right at home. Plus, you don’t have to turn on the oven! I love making pizza on the grill* in th...
How to make Popcorn on the Stove top
Step-by-step tutorial about how to make popcorn on the stove rather than in the microwave. Cheaper than buying microwave popcorn! When I was growing up, almost every time we cam...
How To Make Walnut Basil Pesto
Learn how to make walnut basil pesto in mere minutes in your food processor. It’s perfect on pasta, pizza, and just on a slice of toast! Oh my good grief, this pesto is good. I...
Savory Sunday-Grilled Pizza with Corn Pesto Sauce
I am coming into fall kicking and screaming. The weather here finally snapped. it seemed like just a week ago it was still 80+ degrees outside and the cooling down to just swe...
Soft Italian Bread and Walnut Pesto
Oh my good grief, this pesto is good. I made it for the first time last year and this year I planted six basil plants to ensure that I would have enough basil to make this stuf...
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Trail Food Tip: Write Your Recipe On The Bag
A quick backpacking tip: write your recipe in Sharpie on the outside of the baggie that stores your ingredients. That way you don’t have to rely on your memory in...
Wicked Easy Garlic Toast
Ok, this is too too easy. However, there is nothing like garlic bread to jazz up your weeknight dinner. Simply take some bread, any bread will do (but I like a nice crusty b...
