Savory

Homemade Paneer

For my birthday last year, a couple of my wonderful friends gave me an Indian cookbook and an enormous bag full of Indian spices.  I love Indian food, and where we live, it is s...

How to De-pit and avocado

How to De-Pit an Avocado

I learned this handy-dandy trick somewhere along the path and it has made getting the pit out of the avocado so much easier. Split avocado lengthwise and pull apart. With a shar...

Paneer Tikka Masala

Remember way back in the day when we made our own paneer?  Well, one of my favorite paneer dishes is paneer tikka masala.  It’s rich and creamy, not too spicy but had a boatload...

Roasted Squash

When I was a little girl, my grandmother used to like to take a squash (butternut, acorn, whatever was available), split it open, scoop out the seeds and bake it in the oven for...

How to can tomatoes

Tutorial-Canning tomatoes

Once you have blanched your tomatoes, now is the time to can them. Canning doesn’t require a lot of equipment but it is somewhat specialized.  The good news is it is all fairly ...

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