Guest Post: Grammee’s Sauerkraut


Editor’s note: Today’s post is from my sweet friend and former college roommate Marie who blogs about a little bit of everything at Life Beyond Silicon.  She’s a wicked smart engineer and lives in the Silicon Valley with her husband and ...

How to De-pit and avocado

How to De-Pit an Avocado

How To, Savory,

I learned this handy-dandy trick somewhere along the path and it has made getting the pit out of the avocado so much easier. Split avocado lengthwise and pull apart. With a sharp knife, confidently thwack the pit right in the middle. (I ...

Walnut Basil Pesto

How To Make Walnut Basil Pesto

How To, Savory

Learn how to make walnut basil pesto in mere minutes in your food processor. It’s perfect on pasta, pizza, and just on a slice of toast! Oh my good grief, this pesto is good.  I made it for the first time a few years ago and this year I ...

Wicked easy garlic toast

Wicked Easy Garlic Toast

Savory, , ,

Ok, this is too too easy.  However, there is nothing like garlic bread to jazz up your weeknight dinner.  Simply take some bread, any bread will do (but I like a nice crusty bread), and toast it.  Then rub the warm toast with a peeled...