Go Back
Print

4th of July Lemon Pie

Course Dessert
Servings 8 people

Equipment

  • Wilton 1M star tip

Ingredients

  • 1- 9 inch pie shell I bought a frozen one and baked according to package directions
  • 2 cups lemon curd
  • 1- 8 ounce container Cool Whip
  • 1/2 pint blueberries
  • 1/2 pint raspberries

Instructions

  • Bake pie shell according to package directions.
  • If you are making your own lemon curd, do that 2 hours ahead and refrigerate. I was running tight on time so I froze the curd for 10 minutes and then put it in the fridge for an hour.
  • Reserve 1/2 cup Cool Whip for stars.
  • Fold lemon curd and Cool Whip together. Smooth into pie shell.
  • Decorate the top with blueberries, raspberries and Cool Whip stars (I used the Wilton 1M Tip for the stars).