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Cream Cheese Buttercream

Soft American style buttercream with extra tang from a healthy dose of cream cheese.
Course Dessert
Cuisine American
Keyword buttercream
Prep Time 15 minutes

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup salted butter softened
  • 2 teaspoons vanilla extract
  • 8 cups powdered sugar

Instructions

  • If using a stand mixer, fit with paddle attachment, cream together cream cheese and butter until smooth and well blended.  By well blended, I mean that there are no lumpy butter bits.
  • Add in the vanilla extract and beat until well blended.
  • SLOWLY (I cannot stress this enough-it will be like a snowstorm in your kitchen if you pour that powdered sugar in too fast) add in the powdered sugar, beating to combine.  

Notes

2 sticks butter=1 cup butter
8 cups powdered sugar=2 lb. bag powdered sugar
If the frosting is too thick, you can add water one tablespoon at a time to thin out to desired consistency.  Again, I'm not kidding about the one tablespoon at a time.  You can't take the water back out once it's in.