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Easy Cherry Chocolate Cupcakes

Course Dessert
Keyword chocolate, cupcakes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 cupcakes
Author Heather


  • 1 box chocolate cake mix I used Pillsbury
  • 1 20 ounce can of cherry pie filling
  • 3 eggs
  • 1 teaspoon vanilla extract


  • Pre-heat oven to 350 degrees.  If using a stand mixer, fit with paddle attachment.
  • Dump ingredients in a bowl. Mix on high speed for 2-3 minutes. .
  • Line a muffin pan with cupcake wrappers.  Pour batter into the prepared cupcake wrappers, filling them about 2/3 full of batter.
  • Bake at 350 degrees for 18-20 minutes.  Allow to cool completely before frosting.