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Chocolate Syrup

Thick, rich chocolate syrup perfect for stirring into a tall glass of cold milk.
Course Drinks
Prep Time 10 minutes
Cook Time 5 minutes
Servings 8 peop.e


  • 3/4 cup water
  • 1 1/2 cups brown sugar
  • 1 cup cocoa powder
  • 2 teaspoons vanilla extract


  • In a medium saucepan over medium high heat combine water and brown sugar and stir until boiling.
  • Add in cocoa powder and stir to combine. 
  • Remove from heat. Stir in vanilla extract.
  • Pour into heatproof jar. Allow to cool.
  • The syrup with thicken as it cools. Because there are no preservatives, store in the fridge and toss if you don’t consume in a month or so.


Adapted from Mel's Kitchen Cafe