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Chocolate Syrup
Thick, rich chocolate syrup perfect for stirring into a tall glass of cold milk.
Prep Time 10 minutes
Cook Time 5 minutes
Servings 8 peop.e
- 3/4 cup water
- 1 1/2 cups brown sugar
- 1 cup cocoa powder
- 2 teaspoons vanilla extract
In a medium saucepan over medium high heat combine water and brown sugar and stir until boiling.
Add in cocoa powder and stir to combine.
Remove from heat. Stir in vanilla extract.
Pour into heatproof jar. Allow to cool.
The syrup with thicken as it cools. Because there are no preservatives, store in the fridge and toss if you don’t consume in a month or so.
