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Chèvre Caramel Sauce

Thick, rich tangy caramel sauce made easy by using store bought caramels.
Course Dessert
Keyword caramel
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups


  • 45 unwrapped Kraft caramels
  • 3/4 cup heavy cream
  • 3 tablespoons chèvre cheese at room temperature


  • Unwrap caramels.
  • In a small saucepan over medium heat, stir together heavy cream and chèvre until combined and there are no lumps.  Remove from heat.
  • In a medium saucepan over low heat, add caramels and the cream together.  Stir constantly until the caramels are melted and you have a nice thick sauce.  Remove from heat and put into a heatproof container and allow to cool.