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No-Bake Cherry Cheesecake Pie

No-Bake Cherry Cheesecake Pie

Course Dessert
Prep Time 15 minutes
Servings 12 pieces


  • Mixer


  • 2 Graham cracker crusts 9 inch
  • 1 block cream cheese 8 ounce block
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 container whipped non-dairy topping 8 ounce container
  • 2 cans cherry pie filling or 1 blueberry and 1 cherry (21 ounce cans)


  • If using a stand mixer, fit with paddle attachment.
  • Beat cream cheese on high speed until smooth. Reduce speed on mixer to LOW.
  • SLOWLY add in powdered sugar and beat to combine.
  • Add in vanilla extract and beat to combine.
  • Fold in non-dairy topping.
  • Pour mixture into prepared crusts, half into each crust.
  • Pour a can of pie filling onto each pie.
  • Refrigerate until time to enjoy!


If you want a pie with more cheesecake filling, just use 1-10 inch crust and 1 can of pie filing. 
You can also make it in a 9x13 cake pan, but you'll have to make your own Graham cracker crust for the bottom.