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Pineapple Upside Down Ice Cream

Course Dessert
Cuisine American
Prep Time 15 minutes
chill time 1 day
Servings 1 quart
Author Heather


  • Ice cream maker


  • 3/4 cup brown sugar
  • 8 ounce can pineapple tidbits drained
  • 1/4 cup maraschino cherries diced fine
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract


  • Pour 1 cup of cream into a medium sauce pan.  Add sugar.  Heat over medium heat until the sugar is dissolved.
  • In a separate bowl, stir together milk, remaining cream and vanilla extract.  Add in warm cream and sugar mixture.  Cover with plastic wrap directly on the cream mixture.  Pop in the fridge for several hours or overnight.
  • Churn according to your ice cream makers directions.  In the last 5 minutes of churning add in pineapple and cherries.  Move ice cream to a freezer safe container and freeze.  Enjoy!