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Peanut Butter Rice Krispie Treats

Course Dessert
Prep Time 15 minutes


  • 3 tablespoons butter
  • 1/2 cup peanut butter
  • 1 package large marshmallows
  • 7 cups crisp rice cereal


  • In a microwave safe bowl, dump in butter, peanut butter, and marshmallows.
  • Microwave on high for about 2 minutes, stopping in the middle to give it a stir.
  • You want your marshmallow and peanut butter to be melted but not burned, so it may take less time in your microwave. Stir in Rice Krispies.
  • Press in to a GREASED (I cannot stress that word enough) 9×13 inch pan.
  • Allow to cool and frost with chocolate peanut butter frosting.


I greased and lined my pan with parchment paper.  Crisp rice treats are sooo sticky!