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white chocolate pomegranate cookies

Browned Butter White Chocolate Pomegranate Cookies

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings 20 cookies


  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 cup old fashioned oatmeal
  • 1 cup white chocolate chips
  • 1 cup pomegranate arils
  • 1 teaspoon flaky sea salt


  • Pre-heat oven to 350 degrees. Line 2 cookies sheets with parchment paper.
  • On stove over medium heat, melt butter. Stir constantly until butter starts foaming and then smells nutty and turns brown.
  • Pour browned butter into a large mixing bowl. Stir in brown sugar and white sugar.
  • Add the egg and stir to combine.
  • Add vanilla, baking powder, and soda.
  • Add flour mix until combined
  • Fold in in oats, chocolate, and pomegranate arils
  • Scoop into 1 tablespoon balls onto greased or parchment lined cookie sheet.
  • Bake at 350 degrees for 12-15minutes.
  • Sprinkle with flakey sea salt when they come out of the oven while they are cooling.
  • Allow to cool for a few minutes on the cookie sheet, these are very soft cookies and they will fall apart when warm.


adapted from Two Peas and Their Pod
*I used salted butter but if all you have is unsalted that will work just fine.