Browned Butter White Chocolate Pomegranate Cookies
Servings 20 cookies
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 cup old fashioned oatmeal
- 1 cup white chocolate chips
- 1 cup pomegranate arils
- 1 teaspoon flaky sea salt
Instructions
- Pre-heat oven to 350 degrees. Line 2 cookies sheets with parchment paper.
- On stove over medium heat, melt butter. Stir constantly until butter starts foaming and then smells nutty and turns brown.
- Pour browned butter into a large mixing bowl. Stir in brown sugar and white sugar.
- Add the egg and stir to combine.
- Add vanilla, baking powder, and soda.
- Add flour mix until combined
- Fold in in oats, chocolate, and pomegranate arils
- Scoop into 1 tablespoon balls onto greased or parchment lined cookie sheet.
- Bake at 350 degrees for 12-15minutes.
- Sprinkle with flakey sea salt when they come out of the oven while they are cooling.
- Allow to cool for a few minutes on the cookie sheet, these are very soft cookies and they will fall apart when warm.
Notes
adapted from Two Peas and Their Pod
*I used salted butter but if all you have is unsalted that will work just fine.
