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pumpkin spice latte cookie

Pumpkin Spice Latte Cookies

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2 dozen
Author Heather


  • 10 tablespoons butter melted
  • 1 tablespoon hot water
  • 2 tablespoons instant espresso powder
  • 1 teaspoon pumpkin pie spice
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1/2 cup toffee bits
  • 1 cup white chocolate chips


  • Pre-heat oven to 350 degrees. Grease or line 2 cookie sheets with parchment paper.
  • In a large mixing bowl, stir together hot water and espresso powder until the espresso powder is dissolved.
  • Add in melted butter and sugar. Stir to combine.
  • Add in eggs. Stir to combine.
  • Add in baking soda, pumpkin pie spice, and vanilla. Stir to combine.
  • Add in flour, 1/2 cup at a time, stirring to combine.
  • Fold in toffee bits and white chocolate chips.
  • Scoop dough by the tablespoonful and place on cookie sheet leaving at least 4 fingers of space between each cookie. (These cookies contain butter so they spread quite a bit).
  • Bake cookies at 350 degrees for 12-15 minutes. Allow to cool and enjoy!


If you use instant coffee instead of instant espresso powder, increase amount to 3 tablespoons.
If you don't have pumpkin pie spice, use:
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/8 teaspoon ground ginger