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Oatmeal Scotchies
Course
Dessert
Prep Time
15
minutes
Cook Time
10
minutes
Servings
24
cookies
Ingredients
3/4
cup
butter
1/2
cup
brown sugar
1/2
cup
granulated sugar
1
egg
1
teaspoon
vanilla
1
teaspoon
cinnamon
1/2
teaspoon
cloves
1/2
teaspoon
baking soda
1
cup
all purpose flour
3
cups
oatmeal
uncooked
1
package butterscotch chips
Instructions
Pre-heat oven to 350 degrees. Line 2 cookie sheets with parchment or spray with baking spray.
If using a stand mixer, fit with paddle attachment.
Cream together butter,brown sugar, and granulated sugar.
Add in the egg, vanilla, cinnamon, baking soda, and cloves.
Mix in flour. Fold in oatmeal and butterscotch chips.
Drop by the teaspoonful onto a greased or parchment lined cookie sheet.
Bake at 350 degrees for 8-12 minutes.
Notes
You can use Quick Oats or old fashioned oats in this recipe.