Go Back
Strawberry Buttercream

Strawberry Buttercream

Course Dessert
Cuisine American
Prep Time 15 minutes
Servings 6 cups


  • Mixer
  • Food processor


  • 2 cups freeze dried strawberries one 34 gram package
  • 1 1/2 cups salted butter 3 sticks, softened
  • 5 1/2 cups powdered sugar
  • 1/4 cup heavy cream or whipping cream


  • Using your food processor, pulverize freeze dried strawberries until they become a powder.
  • If using a stand mixer, fit with paddle attachment.
  • Beat butter on high speed until smooth.
  • Turn mixer speed down to low. Slowly add in powdered sugar. Beat to combine.
  • Add in strawberry powder and beat to combine.
  • Add in heavy cream and beat to combine. Turn mixer speed up to high and beat for 1-2 minutes (this is to "whip" the heavy cream to make your buttercream fluffy).