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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Servings 24 cupcakes


  • Mixer
  • muffin pan


  • 1 box white or yellow cake mix
  • 1 cup lemonade concentrate thawed
  • 1 cup sour cream
  • 3 large eggs


  • Pre-heat oven to 350 degrees. If using a stand mixer, fit with paddle attachment.
  • Mix together cake mix, lemonade concentrate, and sour cream.
  • Turn mixer speed to high and add in eggs, one at a time. Beat until combined.
  • Line with cupcake papers or spray 2 (12 spot) muffin pans. Scoop batter into cupcake liners, filling 2/3 of the way full.
  • Bake at 350 degrees for 20-25 minutes. Cool and frost with strawberry buttercream.