Drain cherries, reserving liquid, and pat dry with a paper towel. In a large bowl beat together butter, sugar and corn syrup. Add in cherry juice 1 tablespoon at a time until a smooth dough forms.
Divide dough into the same number of portions as the number of cherries you have. Wrap the dough around the cherries.
In a large, microwave safe bowl melt the Candy Melts according to package directions. I found the candy melts an acceptable consistency, however if the candy melts seem to thick for dipping, I sometimes melt a teaspoon of vegetable shortening in with the candy melts to thin it out a bit.
Take the dough wrapped cherries and dip them in the chocolate. Place on waxed paper to dry. Once dry, put into a sealed container for about a week. It takes about a week for the dough to liquefy around the cherry. Enjoy!