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White chocolate covered pretzels

Easy Chocolate Covered Pretzels

Course Dessert
Prep Time 5 minutes
Dipping Time 25 minutes


  • Microwave


  • 2 blocks almond bark or 3-4 bags Candy Melts or other melting wafers
  • 1 large bag mini pretzels


  • Cover work surface with wax or parchment paper.
  • Break up almond bark into a microwave safe bowl.
  • Microwave almond bark for 20 second intervals, stirring between each interval until chocolate is melted.
  • Dip pretzels into melted almond bark. Place on wax paper to dry. Drizzle with colored candy melts if desired. Enjoy!