• In a the bowl of a food processor, crush oreos into a powder consistency.
• Add in 8 ounces of cream cheese, I like to add it in pieces.
• Process the Oreos and cream cheese until smooth.

For The Mummy Oreo Truffles:

• Roll the Oreo truffle dough into balls. Chill in frige for at least 20 minutes or overnight.
• Melt dipping chocolate according to package directions.
• Dip Oreo balls into melted chocolate and set on wax or parchment paper to dry. Add on 2 candy eyes while chocolate is still wet.
• Once dry, take leftover melting chocolate and drizzle over the truffles to create the mummy "wraps." Allow to dry and enjoy!

For the Molded Skelton Oreo Truffles

• Melt white chocolate according to package directions.
• Pour a little melted chocolate into each open spot on the mold. Tap the mold a few times to get any air bubbles out. Using a clean food paintbrush or spoon, "paint" the chocolate up the sides of the mold. Allow to dry.
• Once the chocolate is dry, press the Oreo truffle dough into the mold.
• Pour remaning white chocolate on top of the truffles to seal the spots in the mold. Run a knife or bench scraper over the chocolate to smooth out the top. Allow to dry.
• Pop truffles out of the mold and enjoy!

For the Molded Leaf Oreo Truffles

• Melt white chocolate according to package directions.
• Add in drops of yellow, orange, red, and green oil based food coloring. With a toothpick, gently swirl the colors but don't mix in completely.
• Pour a little melted chocolate into each open spot on the mold. Tap the mold a few times to get any air bubbles out. Using a clean food paintbrush or spoon, "paint" the chocolate up the sides of the mold. Allow to dry.
• Once the chocolate is dry, press the Oreo truffle dough into the mold.
• Pour remaning white chocolate on top of the truffles to seal the spots in the mold. Run a knife or bench scraper over the chocolate to smooth out the top. Allow to dry.