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Applesauce Cupcakes

Course Dessert
Keyword applesauce, cupcakes, dessert
Prep Time 15 minutes
Cook Time 25 minutes
Servings 24 cupcakes

Equipment

  • Mixer
  • muffin pan

Ingredients

  • 1/2 cup butter softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon gound cloves
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups unsweetened applesauce

Instructions

  • Pre-heat oven to 350 degrees Fahrenheit. Line 2 muffin pans with cupcakes wrappers.
  • If using a stand mixer, fit with paddle attachment.
  • Cream together the butter and the sugar.
  • Add the eggs one at a time, beating them completely between each egg.
  • Add in the rest of the ingredients and beat to combine.
  • Using a spoon, fill cupcake wrappers 2/3 of the way full with batter.
  • Bake at 350 degrees Fahrenheit for 20-25 minutes.
  • Remove from oven and allow to cool for about 5 minutes in the pan. After about 5 minutes, remove cupcakes from pan and allow to finish cooling on cooling rack.
  • Once cupcakes have cooled completely (about an hour), frost as desired.