Banana Muffins
Servings 14 muffins
Equipment
- 1 mixing bowl
- 1 largish spoon
- 2 regular size muffin pans
- 14 cupcake wrappers optional, you can just spray the inside of your muffin pan with nonstick spray.
Ingredients
- 1 1/2 cups all purpose flour can also use up to 1/2 whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup melted butter 1 stick in USA
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream or plain Greek yogurt
- 1 tsp vanilla extract
- 1/4 cup milk
- 3 very ripe peeled bananas
- 1/2 cup mini chocolate chips optional
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line 1 1/2 muffin pans with cupcake wrappers or spray with nonstick spray.
- In a large, microwave safe bowl, melt butter
- Add in granulated sugar to melted butter
- Using a fork, smash bananas into the sugar and butter until most of the chunks are gone.
- Stir in sour cream, milk, and eggs.
- Add in vanilla extract
- Stir in baking soda, baking powder, and flour.
- Stir in chocolate chips if desired.
- Scoop batter into muffin pan. Fill cupcake liners 2/3 of the way full with batter.
- Bake at 350 degrees for 20-25 minutes. Allow to cool and enjoy!