Brown Sugar Lemonade
Servings 48 ounces
Ingredients
Brown Sugar Syrup
- 1 Cup brown sugar dark or light
- 1 Cup Water
Brown Sugar Lemonade
- 1 batch brown sugar syrup
- 1 cup lemon juice if using fresh lemons, 5-6 squeezed lemons
- 5 cups water
Instructions
To Make the Brown Sugar Syrup
- In a medium saucepan over medium heat combine 1 cup brown sugar and 1 cup water.
- Stir ingredients together. Allow to come to a simmer and stir until brown sugar is dissolved, about 3-4 minutes.
- Remove from heat and allow to cool completely before making the lemonade.
To Make the Brown Sugar Lemonade
- In a large pitcher, pour in 1 cup lemon juice.
- Then add in 1 batch of the brown sugar syrup.
- Finally, add in 5 cups water. Stir to combine. Enjoy over ice.