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Cherry Chocolate Oatmeal Cookies

Servings 2 doze

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup brown sugar
  • 1/3 cup pure maple syrup
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 cup shredded, sweetened coconut
  • 1/2 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 1/2 cups old fashioned oats
  • 1 cup dried cherries
  • 1-12 ounce bag semi-sweet chocolate chips

Instructions

  • Pre-heat oven to 350 degrees. If using a stand mixer, fit with paddle attachment.
  • Cream together butter and brown sugar until light and fluffy.
  • Add in the maple syrup and egg. Beat to combine.
  • Turn mixer speed to low. Add in baking soda, whole wheat flour, all purpose flour, and coconut.
  • Beat until just combined. Stir in oats, cherries and chocolate chips.
  • Scoop tablespoons of dough onto a greased cookie sheet, leaving at least 2 inches of space between each cookie. Bake for 15-17 minutes.
  • Allow to cool.