Cranberry Relish
About 15 minutes and a food processor is all you need to serve this bright, tangy, sweet but not too sweet easy cranberry relish this holiday season!
Servings 25 people
Equipment
- Food processor
Ingredients
- 1 package cranberries
- 1 medium sized orange
- 6 medium sized apples
- 1 small package lemon jello
- 1 1/2 cups granulated sugar
- 1 cup boiling water
Instructions
- In a small bowl, pour jello powder. Add in boiling water, stir together and allow to cool. (I do this all in my glass measuring cup).
- In the bowl of a food processor, chop up apples, cranberries, and whole orange (peel and all). I typically cut the apples and oranges into slices and add them to the food processor. You want to only pulse it a few times to get it nice and chopped, not applesauce. I typically have to chop everything in three different batches because of the size of my food processor.
- Pour all the chopped fruit into a large mixing bowl.
- Pour jello water over the fruit and stir to combine. Add in 1 1/2 cups sugar and stir to combine.
- Put a lid on it and put it in the fridge at least overnight.
- Enjoy!