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stack of 5 fudgy brownies on top of brown wax paper
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Easy 6 Ingredient, 1 Bowl Brownies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 24 minutes
Servings 12 bars

Equipment

  • 1 microwave safe mixing bowl
  • 1 9x13 cake pan
  • 1 spoon large enough to stir ingredients
  • measuring cups and spoons

Ingredients

  • 12 tbsp butter This is 1 1/2 sticks in the US
  • 1 cup semi-sweet chocolate chips
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 tsp baking powder
  • 1 cup all-purpose flour

Instructions

  • Pre-heat oven to 350 degrees. Grease 9x13 baking pan.
  • In a large, microwave safe bowl, melt together the butter and chocolate chips. In my microwave, this took approximately 1 minute. Stir together the butter and chocolate chips.
  • Add in the 2 cups granulated sugar and stir to combine.
  • Crack in the 3 eggs and stir to combine.
  • Add in 1 teaspoon baking powder and stir to combine.
  • (Gently) dump in the 1 cup all-purpose flour and stir to combine.
  • Pour batter into grease 9x13 baking pan and put in the oven for approximately 25 minutes. Top should not be glossy and toothpick should come out clean.