Easy Chocolate Covered Pretzels
Equipment
- Microwave
Ingredients
- 2 blocks almond bark or 3-4 bags Candy Melts or other melting wafers
- 1 large bag mini pretzels
Instructions
- Cover work surface with wax or parchment paper.
- Break up almond bark into a microwave safe bowl.
- Microwave almond bark for 20 second intervals, stirring between each interval until chocolate is melted.
- Dip pretzels into melted almond bark. Place on wax paper to dry. Drizzle with colored candy melts if desired. Enjoy!