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Easy Lemon Pie

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Servings 8 servings

Equipment

  • Mixer

Ingredients

  • 1 9 inch Graham cracker pie crust
  • 1 14 ounce can sweetened condensed milk
  • 3 egg yolks
  • 1 large Lemon zest and juice (about 1/2 cup juice
  • 2-3 drops yellow food coloring optional

Instructions

  • If using a stand mixer, fit with whisk attachment and pre-heat oven to 350 degrees
  • Separate egg yolks from egg whites. Discard egg whites or use for another project.
  • Mix together sweetened condensed milk, egg yolks, lemon juice and zest until smooth
  • Add in 2-3 drops of yellow food coloring if desired.
  • Pour pie filling into Graham cracker pie crust.
  • Bake pie at 350 degrees for 15 minutes.
  • Remove from oven and allow to stand at room temperature for 10 minutes before refrigerating.
  • Top with whipped cream if desiered and enjoy!