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Easy Nutter Butter Ghosts

Course Dessert
Cuisine American
Prep Time 30 minutes

Ingredients

  • 1 package Nutter Butter sandwich cookies
  • 2 packages white Wilton Candy Melts or Girardhelli melting wafers or white almond bark.
  • 1 tube black piping gel
  • 1 teaspoon shortening optional

Instructions

  • Melt candy melts according to above directions. I like my melted chocolate a bit thinner so I add in a teaspoon of shortening in the beginning before I melt the candy.
  • Dip Nutter Butters in the Candy Melts. Lay on wax paper and allow to dry (about 15 minutes).
  • Pipe small dots for eyes and a larger dot for a mouth. Or use 2 mini chocolate chips for eyes and a regular/large chocolate chip for the mouth.

Notes

If you don't want to use black piping gel, you can use 2 mini chocolate chips for the eyes and 1 large chocolate chip for the mouth.