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banana pumpkin muffins
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Easy Pumpkin Banana Muffins

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings 16 muffins

Equipment

  • muffin pan

Ingredients

Muffins

  • 2 very ripe bananas
  • 1/2 cup pumpkin
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cup all-purpose flour
  • 1 teaspoon baking sods
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon

Crumble Top

  • 4 tablespoons salted butter melted
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup old fashioned oats

Instructions

For the Muffins:

  • Line muffin pan with muffin papers and pre-heat oven to 350 degrees.
  • In a large mixing bowl put peeled ripe bananas, pumpkin, and sugars. Mash together.
  • Stir in vegetable oil, eggs, and vanilla.
  • Stir in baking soda, flour, and spices.
  • Using a tablespoon, fill muffin papers 3/4 full with muffin batter. Sprinkle crumble top on top of each muffin before baking. (See below for crumble top instructions).
  • Bake at 350 degrees for 15-17 minutes. Remove from oven and cool.
  • Enjoy!

For the Crumble Top:

  • Melt butter. Stir in brown sugar, flour, and oatmeal.
  • Crumble top will be like a thick dough. Take a handful and "crumble" it over the muffin batter.