Gluten Free Cake Release
Servings 2 cups
Equipment
- Mixer you can whisk everything together if you don't have a mixer, but it will be more difficult.
Ingredients
- 1 cup vegetable oil
- 1 cup shortening
- 1 cup measure for measure gluten free flour
Instructions
- Pour ingredients into bowl
- Mix on low speed until everything is combined.
- Pour mixture into jar or bowl with a lid. Keep at room temperature and use on cake pans before pouring batter into the pan.