Hot Fudge Sauce
Servings 2 cups
Ingredients
- 2 tablespoons butter softened
- 1/4 cup granulated sugar
- 2 tablespoons honey
- 1 cup heavy cream
- 8 ounces semisweet chocolate I used 60% cacao, chopped
Instructions
- Add butter, sugar, and honey to a heavy medium sized saucepan. Heat over medium heat, stirring until just combined.
- Allow to cook until sugar is dissolved and the mixture is boiling, about 5-7 minutes. Do not allow the mixture to turn brown because then you have caramel. Remove from heat. Add heavy cream and stir to combine.
- Pour cream mixture over the chopped chocolate. Swirl cream over chocolate and allow to sit undisturbed for 3-5 minutes. Whisk mixture together until homogeneous. Eat over ice cream or store in jar until needed.
Notes
Once cooled, this chocolate sauce gets very firm. Scooped and rolled it would make delicious truffles. Reheat for about 30-40 seconds in the microwave to return it to liquid consistency.
*can use agave instead of honey