How To Make Homemade Pastry Flour - Bakin' Care Of Business

Go Back

Notes

Smaller Normal Larger

How To Make Homemade Pastry Flour

Prep Time 5

Cook Time 5

Servings 2 cups

Ingredients

1 cup all-purpose flour
1 cup cake flour

Instructions

In a large bowl, stir together cake flour and all-purpose flour. Use anywhere pastry flour is called for.
If not using within a couple months, store in airtight bag in freezer.

Notes

Stirring works perfectly fine, but it you want to get a better blend, take the two flours for a spin in your food processor.