Peppermint Chocolate Dipped Oreo Cookies
Servings 12 cookies
Equipment
- Microwave
Ingredients
- 12 Oreo cookies
- 1 12 ounce bag melting chocolate
- 1/2 teaspoon peppermint oil*
- 3-4 candy canes crushed
Instructions
- In a medium, microwave safe bowl, melt chocolate in 30 second intervals, stirring between each interval.
- Once chocolate is completely melted, stir in peppermint oil.
- Dip Oreo cookies into the chocolate one at a time and place to dry on a piece of wax or parchment paper.
- Sprinkle still wet Oreos with crushed candy cane pieces.
- Allow to dry for 30 minutes to 1 hour. Enjoy!
Notes
*If using peppermint extract instead of peppermint oil, use 1 teaspoon peppermint extract.
How to melt chocolate in the microwave