Walnut Basil Pesto
Servings 4 cups
Equipment
- Food processor
Ingredients
- 6 cups sweet basil leaves
- 9 cloves garlic peeled
- 1 cup walnut halves
- 1 cup olive oil
- 1 1/2 cups Parmesan cheese
Instructions
- In the bowl of your food processor add walnut halves and garlic cloves. Take for a spin and process until the walnuts and garlic are all evenly chopped up.
- Add in Parmesan cheese and basil leaves. Process together until uniform in appearance.
- With the food processor still running, pour in olive oil and process to combine.
- Enjoy!
- To store: cover with a thin layer of olive oil over surface of the pesto. Keep in fridge or freezer.
Notes
This recipe makes a lot of pesto. Feel free to cut the recipe in half or even in a third.