Basil Garlic Salt Recipe (Easy Homemade Seasoning Salt) Basil garlic salt is an easy way to preserve your basil and add extra oomph to your cooking all year long. Plus it makes an excellent hostess...Go to Recipe
How To Make Easy Cranberry Relish About 15 minutes and a food processor is all you need to serve this bright, tangy, sweet but not too sweet easy cranberry relish this holiday season!...Go to Recipe
How To Make Pizza on the Grill Learn how to make pizza on the grill for a close replication of wood fired pizza right at home. Plus, you don’t have to turn on the...Go to Recipe
How To Make Walnut Basil Pesto Learn how to make walnut basil pesto in mere minutes in your food processor. It’s perfect on pasta, pizza, and just on a slice of toast! Oh...Go to Recipe
Wicked Easy Garlic Toast Ok, this is too too easy. However, there is nothing like garlic bread to jazz up your weeknight dinner. Simply take some bread, any bread will do...Go to Recipe
Guest Post: Grammee’s Sauerkraut Editor’s note: Today’s post is from my sweet friend and former college roommate Marie who blogs about a little bit of everything at Life Beyond Silicon. She’s...Go to Recipe
How to make Popcorn on the Stove top Step-by-step tutorial about how to make popcorn on the stove rather than in the microwave. Cheaper than buying microwave popcorn! When I was growing up, almost every...Go to Recipe
How to Can Tomatoes In this tutorial, you’ll learn how to can tomatoes from your garden to preserve them. This guide explains both the tools and technique for home canning. Once...Go to Recipe
Trail Food Tip: Write Your Recipe On The Bag A quick backpacking tip: write your recipe in Sharpie on the outside of the baggie that stores your ingredients. That way you don’t have to rely on...Go to Recipe
How To Blanch Tomatoes In this tutorial, you’ll learn how to blanch tomatoes. Blanching tomatoes loosens their skin for easy peeling so you can can or freeze them for the future!...Go to Recipe