Pastry flour is sometimes really hard to find in the store-but it’s SUPER easy to make you’re own. Just 2 ingredients! What is pastry flour and what is it used for? Pastry flour is milled from soft wheat, often soft red winter wheat. It contains less protein than all-purpose (AP) flour but more than cake flour, about 7.5-9.5% protein. Because … Read More
What is the difference between types of flours?
It’s hard to know which types of flour to use in a recipe. Here is a guide to the most common types of flour and how to best use them for your baked goods. Have you ever gone to the store and looked at all the different types of flour and been totally intimidated by your options? (Seriously, who … Read More