White Chocolate Pomegranate Cookies

Things I love:
-my family
-my critters
-riding horses
-quiet mornings
-going out for breakfast
-these cookies
Make them.  Eat them.  You will not be regretful.

White Chocolate Pomegranate Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Servings 48 cookies


  • 1/2 cup unsalted butter room temperature
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup quick oats
  • 1 cup white chocolate chopped or white chocolate chips
  • Arils from 1 pomegranate


  • Pre-heat oven to 350 degrees. Line 2 cookies sheets with parchment paper. If using a stand mixer, fit with paddle attachment.
  • Cream together the butter and the sugars.
  • Add the egg and beat until combined
  • Add vanilla, baking powder, and soda.
  • Add flour mix until combined
  • Hand stir in oats, chocolate, and pomegranate arils
  • Scoop into 1 tablespoon balls onto greased cookie sheet.
  • Bake at 350 degrees for 10-12 minutes.
  • Allow to cool for a few minutes on the cookie sheet, these are very soft cookies and they will fall apart when warm.


adapted from Two Peas and Their Pod