Go Back
Print

2 Ingredient Pumpkin Muffins (or Cupcakes)

Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 17 minutes
Servings 24 muffins

Equipment

  • muffin pan

Ingredients

  • 1 box yellow cake mix I used Pilsbury
  • 1 15 ounce can pumpkin I used Libby’s

Instructions

  • Pre-heat oven to 350 degrees. Line muffin pan with cupcake wrappers or grease with Baker's Joy.
  • Dump ingredients in bowl and stir together.
  • Scoop large tablespoons full into muffin pan prepared with cupcake wrappers.
  • Bake at 350 degrees for 15-17 minutes.
  • Allow to cool in pan for 5 minutes and then pull out of pan and place on cooling rack to finish cooling.
  • Enjoy.