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3 Ingredient Coconut Milk Ice Cream

Sweet creamy, dairy free ice cream that only takes 3 ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 1 minute
resting time 5 hours
Servings 1 pint

Ingredients

  • 3 cups Coconut Cream you can use full fat coconut milk if you can’t find coconut cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  • In a medium sized saucepan over medium heat, stir together 1 1/2 cups coconut cream and granulated sugar until sugar is fully dissolved.
  • Remove from heat. Pour hot sugar/cream mixture into a medium bowl.
  • Add in remaining coconut cream and vanilla extract. Refrigerate 4-5 hours or overnight.
  • The next day, churn according to your ice cream makers directions. Freeze for 2-3 hours until solid. Enjoy.