3 Ingredient Coconut Milk Ice Cream

Coconut Milk Ice Cream
Coconut Milk Ice Cream

My mom, sister, and I all like to hang out.  And, in the summer, hanging out would often involve a bowl of ice cream.  The only trouble is, as the years have worn on, regular ice cream doesn’t agree with all of us anymore.  So when I learned that you can make ice cream out of coconut milk instead, I was all about it.

Three ingredients.  That is all it takes to make cool, creamy, dairy free ice cream.  There are about a thousand ways you can make this coconut milk ice cream your own.  Add in brown sugar and pineapple for a bit of a piña colada flavor.  Or maybe some roasted strawberries are more your style.  No matter which way you churn it, your belly will thank you.

coconut milk, coconut, ice cream, vegan, dairy-free, easy

3 Ingredient Coconut Milk Ice Cream

Sweet creamy, dairy free ice cream that only takes 3 ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 1 minute
resting time 5 hours
Servings 1 pint


  • 3 cups Coconut Cream you can use full fat coconut milk if you can’t find coconut cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract


  • In a medium sized saucepan over medium heat, stir together 1 1/2 cups coconut cream and granulated sugar until sugar is fully dissolved.
  • Remove from heat. Pour hot sugar/cream mixture into a medium bowl.
  • Add in remaining coconut cream and vanilla extract. Refrigerate 4-5 hours or overnight.
  • The next day, churn according to your ice cream makers directions. Freeze for 2-3 hours until solid. Enjoy.