Did you know you can freeze sugar cookies at any stage? You can freeze the dough, the cut out cookies, the baked and decorated cookies! Ah, the holiday season. So much fun. So much work. Let’s take a little bit of stress out of this holiday season and discuss how to freeze your sugar cookies. By freezing your sugar cookies … Read More
How To Make Easy Cranberry Relish
About 15 minutes and a food processor is all you need to serve this bright, tangy, sweet but not too sweet easy cranberry relish this holiday season! This cranberry relish has been a staple at my family’s Thanksgiving table for as long as I can remember. It’s sweet, it’s tart, it doesn’t require the stove or the oven at all. … Read More
How To Make Halloween Oreo Truffles
Oreo truffles aka Oreo balls are an easy, no-bake candy to make. Here are 3 different ways to make them a fun Halloween treat! I’ve never made Oreo truffles (or Oreo balls) before. I mean, I’ve eaten my fair share at family gatherings but I’ve never actually made them myself. Let me tell you what, I was pleasantly surprised by … Read More
How To Make Homemade Dairy-Free Coffee Creamer
Learn how to make homemade dairy-free coffee creamer with just two ingredients and less than 5 minutes of your time! This recipe was born a little bit out of necessity one day when I’d run out of coffee creamer, and regular cream, and cow’s milk….but had several cans of coconut milk in my pantry. It was easy enough that I … Read More
How To Make Whipped Cream In A Jar
No mixer? No problem! Learn how to make whipped cream in a jar. All you need is whipping cream, vanilla, sugar, and a jar. (Oh, and some muscles to shake shake shake). Thanksgiving might be a little bit different this year. Maybe you’re making Thanksgiving for the first time on your own this year because you can’t travel back home. … Read More
How To Separate Egg Yolks from Egg Whites
Many recipes require either egg yolks or egg whites and you have to separate them. Here is an easy guide on how to separate your egg yolks from egg whites. What does “separated eggs” mean? When a recipe calls for “separated eggs” usually you need the egg white separate from the egg yolk. For example, lemon meringue pie requires several … Read More
How To Make Walnut Basil Pesto
Learn how to make walnut basil pesto in mere minutes in your food processor. It’s perfect on pasta, pizza, and just on a slice of toast! Oh my good grief, this pesto is good. I made it for the first time a few years ago and this year I planted three basil plants to ensure that I would have enough … Read More
How To Make Half A Cake Mix
Did you know you don’t have to use a whole cake mix when making a cake? I didn’t for years! Totally blew my mind when I realized I could make a smaller cake or fewer cupcakes. Here I’ll show you how to use half a cake mix to make a smaller cake or cupcakes! I frequently use cake mix when … Read More
How To Freeze Cookie Dough
Learn how to freeze cookie dough quickly and easily. You won’t even need to thaw it to bake up your next fresh batch of cookies, whether you want one or 10! I don’t know about you but I like to stress bake and cookies are one of my favorite things to make. However, without any game nights or dinners to … Read More
How to choose the right beater for your Kitchen Aid Mixer
Learn how to choose the right beater for your Kitchen Aid Mixer. No more frustration or confusion about which beater is best for which project! Sign up below for a free printable cheat sheet on how to choose the right beater! My parents received five mixers as wedding gifts. They kept them all. They tucked them away in the kitchen … Read More
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