How To Make Small Batch Homemade Lemon Extract
Making your own lemon extract couldn’t be easier! All you need are lemon rinds, vodka, and time! It’s the perfect thing to whip up for the holiday...
How To Freeze Sugar Cookies
Did you know you can freeze sugar cookies at any stage? You can freeze the dough, the cut out cookies, the baked and decorated cookies! Ah, the...
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What is the difference between evaporated milk and sweetened condensed milk?
What is the difference between evaporated milk and sweetened condensed milk? Find out the history, recipes that use each, and how to substitute if you don’t have...
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Gift Ideas for Kid Bakers
Need gift ideas for kid bakers in your life? Here are nine fun gift ideas for the kids in your life that like to hang out in...
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Gift Ideas for New Bakers
Here are eleven gift ideas for new bakers to help you find that perfect something special for the new baker in your life. My first year out...
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How To Make Whipped Cream In A Jar
No mixer? No problem! Learn how to make whipped cream in a jar. All you need is whipping cream, vanilla, sugar, and a jar. (Oh, and some...
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What Is Cream Of Tartar?
What is cream of tartar? It’s that extra ingredient you see listed for meringue that makes your egg whites fluffy and your snickerdoodles crackly. What is cream...
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How To Separate Egg Yolks from Egg Whites
Many recipes require either egg yolks or egg whites and you have to separate them. Here is an easy guide on how to separate your egg yolks...
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How To Make American Buttercream
Learn how to make American buttercream. It’s easy, only requires 4 ingredients and about 10 minutes of time. Perfect for cakes, cupcakes, and cookies! What is American...
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How To Make Half A Cake Mix
Did you know you don’t have to use a whole cake mix when making a cake? I didn’t for years! Totally blew my mind when I realized...