What’s The Difference Between Parchment Paper and Wax Paper?
This post contains affiliate links where I will earn a small commission off of your purchase at no cost to you. Several years ago a very good...
What Kind of Pan Should I Use?
Ever wonder which kind of pan to use for a baking project? Well, wonder no more. Read below for how to choose the right kind of pan....
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Baking Basics: Sugar
Sugar is one of the crucial ingredients in our baked goods. There are a lot of different types of sugar and it’s hard to always know how...
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Baking Basics: What Does “Softened Butter” Mean?
What does softened butter mean? How do you quickly soften butter? ...
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How To Toast Pecans And Why You Should
Find out how to toast pecans both in the oven and on the stovetop and find out why you should be toasting your nuts in the first...
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7 Tips For New Bread Bakers
Bread baking can be tricky sometimes but once you get the hang of it, it’s one of the most satisfying baking projects out there. Here are 7...
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Baking Powder Vs. Baking Soda: What’s The Difference?
When should you use baking soda vs baking powder? What is the difference? Learn all about which is which and when to use them. Reader Question: Hi...
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What is the difference between types of flours?
It’s hard to know which types of flour to use in a recipe. Here is a guide to the most common types of flour and how to...
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What is the difference between Philadelphia and custard style ice cream?
Finally, it is getting just a tad bit warmer in this great state of Illinois. Warm enough that I am daydreaming about making ice cream again....
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How to quickly soften butter (without melting it)
Quick baking tip-soften butter straight from the fridge for a few seconds in the microwave to get softened butter quickly without melting the butter. There is this...