Peel and dice the apples. Mix with lemon juice, brown sugar, granulated sugar, flour, cinnamon, and cloves. Allow to sit at least 30 minutes or covered overnight.
Unroll the pie crust. Using a round (or really and shape you desire-I used leaves) cookie cutter, cut out an even number of shapes. You can ball up the dough and re-roll it to get more pies.
Spoon a tablespoon of filling onto half of the crust circles, leaving a little room all the way around the edge. Brush a bit of beaten egg around the edge of the circle. Lay the other circle on top of the filing. Using a fork, press around the edges of the pie, sealing it. Brush additional egg wash over the top crust. Poke a few steam vents.
Lay your finished pies on a baking sheet that is lined with parchment paper. Bake at 350 degrees for 15-20 minutes or until the crust is golden brown.