Candied Pecans

Course Dessert

Prep Time 5

Cook Time 10

Cooling Time 10

Rough chop one cup of pecans.
In a medium saucepan, combine pecans, brown sugar, water, and salt. Heat over medium heat while stirring constantly.
Sugar will start to boil. Continue to stir constantly.
Stir until water has evaporated and the sugar has darkened and thickened, about 10 minutes.
Spread candied nuts on a piece of parchment paper in a single layer and allow to cool.
Sprinkle on pumpkin cream pie.