Carrot Cake Cookies
Servings 20 cookies
Equipment
- Cookie sheet
Ingredients
Carrot Cake Cookies
- 1 box carrot cake mid
- 1/2 cup butter melted melted
- 1 large egg
- 2 tablespoons milk
Cream Cheese Frosting
- 4 ounces cream cheese softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
For The Cookies
- Pre-heat oven to 350 degrees. Grease or line 2 cookie sheets with parchment paper.
- In a large mixing bowl, stir together cake mix, butter, egg and milk until a thick dough forms.
- Using a tablespoon or large cookie scoop, scoop dough onto cookie sheet leaving at least 3 fingers of space between each cookie.
- Bake at 350 degrees for 10-12 minutes or until the tops of the cookies are no longer shiny and the bottoms are just starting to get golden brown.
- Allow to cool completely then frost!
For the Frosting
- If using a stand mixer, fit with paddle attachment.
- Beat cream cheese until smooth.
- Slowly pour in powdered sugar and beat until smooth.
- Add in vanilla extract and beat until smooth.
- Frost cookies with cream cheese frosting. You may have some leftover frosting.