Homemade Dairy-Free Coffee Creamer
Servings 20 ounces
Equipment
- Immersion blender or regular blender (optional)
Ingredients
- 1 13.5 ounce can coconut milk
- 1 11.35 ounce can sweetened condensed coconut milk
Instructions
- In a large clean jar, pour in coconut milk and the sweetened condensed coconut milk.
- Using your immersion blender or whisk, blend the two milks. The sweetened condensed milk is thick and sticky so if you're using a whisk you may have to beat for a few minutes.
- Enjoy!
- If using a regular blender, just pour the milks into the pitcher of your regular blender and blend until combined. Pour finished creamer into a clean jar and enjoy!
Notes
Keeps in the refrigerator for 1-2 weeks.